Crust:
Cake flour: 50g; Powdered sugar: 10g; Unsalted butter: 25g; Egg yolk: 10g; Chopped almonds: 15g.
Honey almond slices:
Honey: 10g; Almond slices: 15g.
Cheese filling:
Cream cheese: 100g; Unsalted butter: 15g; Granulated sugar: 45g; Whole egg liquid: 50g; Milk: 15ml; Vanilla extract: 2-3 drops.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
Steps to Make Almond Cheese Cake for Afternoon Tea Time
Heat the honey and almond slices over low heat and mix well.
Sift the cake flour and powdered sugar together, and mix with softened unsalted butter to form even fine particles.
Add egg yolk and continue to mix until the mixture becomes even and loose.
Add chopped almonds and mix well to form a dough.
Spread the dough evenly in a square baking pan.
Soften the cream cheese and unsalted butter, and add granulated sugar.
Use an electric egg beater to mix at low speed until smooth and without lumps.
Add whole egg liquid in portions and mix well.
Add milk and vanilla extract and mix well to form cheese paste.
Pour the cheese paste onto the dough and smooth the surface.
Preheat the oven to 180 degrees with both upper and lower heat, and bake for 15-20 minutes before removing.
Spread the honey almond slices on the surface of the cheese filling.
Continue to bake for 10 minutes until the surface turns golden brown.
Let it cool completely and cut into rectangular bars.
