Main Ingredients:
Rolled Oats: 50g; Low Gluten Flour: 50g.
Additional Ingredients:
Vegetable Oil: 45g; Granulated Sugar: 40g; Egg: 25g; Baking Powder: 1/2 tsp.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Oatmeal Crisp Biscuits for Afternoon Tea
Mix granulated sugar into vegetable oil until well combined.
Add beaten egg and mix well.
Add rolled oats and mix well.
Sift in low gluten flour and baking powder.
Mix well, refrigerate for half an hour.
Roll into small balls, flatten, and place on a baking sheet.
Preheat the oven to 170 degrees, bake for about 18 minutes until golden brown, then turn off the heat and let sit for 10 minutes before serving.
