Main ingredients:
Aged gelatin: 250g; Red jujube: some; Yellow wine: 300g; Brown sugar: appropriate amount.
Auxiliary materials:
Black sesame: some; Coconut shreds: some.
Taste: Sweet; Craft: Other; Time-consuming: 45 minutes; Difficulty: Ordinary.
Steps for cooking Aged Gelatin Health Jujube
First, use as large red jujubes as possible to make the Aged Gelatin Health Jujube. The jujubes are large and look pleasing, and they are particularly satisfying to eat. Especially large jujubes have thin skin and thick flesh.
Remove the pits from the large jujubes and stuff each one with a walnut kernel or almond. Use roasted walnut kernels or almonds, which are particularly fragrant and crispy. After stuffing, pinch the shape of the jujube. One plate of jujubes is completed.
Soak the aged gelatin block in yellow wine in advance. Soak it overnight and use it to make aged gelatin slurry the next day. The aged gelatin block is knocked into small pieces, which are easy to absorb the yellow wine.
Use roasted black sesame and coconut shreds. After the aged gelatin is melted, it should be melted to a certain degree. Then add brown sugar and stir until it melts. The aged gelatin has become very thick and easy to hang on the slurry!
Use roasted black sesame. After the aged gelatin slurry is ready, pour the jujubes stuffed with walnut kernels into the slurry, turn and mix them, and let the brown sugar and aged gelatin slurry completely cover the jujubes. Be careful not to turn off the heat, and keep the heat at the lowest level. If the heat is turned off, the aged gelatin slurry will solidify and will not stick to the jujubes.
The amount of aged gelatin slurry boiled is just enough for the jujubes. Every jujube is covered with aged gelatin slurry. Every jujube is covered with black sesame. Take them out one by one and let them cool. Do not stack them together, as the brown sugar and aged gelatin slurry may melt and cause the jujubes to stick together.
After cooling, put them in separate packaging bags, and then put them in the refrigerator. When eating, take them out. Because the aged gelatin slurry is still relatively thick, it is recommended not to eat more than two jujubes a day.
