Main Ingredients:
Ai Ye (Artemisia argyi): 200g; Eggs: 4.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount.
Taste: Bitter; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Ai Ye Boiled Eggs Detailed Cooking Steps
Choose fresh Ai Ye, remove impurities and stems, and soak in water.
Wash and chop the Ai Ye.
Beat 4 eggs in a bowl, add an appropriate amount of salt and oil, and mix well. Heat oil in a pan, add the beaten eggs.
Add chopped Ai Ye and stir-fry with the eggs.
Stir-fry the eggs and Ai Ye for 5 minutes.
Add enough water to cover the eggs and Ai Ye, cover and boil. Add an appropriate amount of salt to taste and serve.
Remove from heat and serve.
