Ai Ye Niang Wine Boiled Eggs

Taste: Sweet and fragrant; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.

Ai Ye Niang Wine Boiled Eggs Cooking Steps

Fresh Ai Ye.

Glutinous Rice Sweet Wine.

Eggs and Goji Berries.

Heat the oil in a pan and fry two eggs.

Fry until both sides are golden brown, then remove from the pan and set aside.

Remove the oil from the pan, add the sweet wine and equal amount of water, and bring to a boil.

Add the goji berries.

Add the eggs.

Finally, add the Ai Ye and cook until done.

The finished product. The taste is sweet and fragrant, and the Ai Ye adds a sweet and refreshing flavor.