Main Ingredients:
Chicken legs: 3.
Auxiliary Materials:
ACA air fryer: 1; Tin foil: 1 sheet.
Seasonings:
Barbecue seasoning: appropriate amount.
Taste: Other; Time: 20 minutes; Difficulty: Simple.
Detailed Steps for Air Fryer Grilled Chicken Legs
Rinse the chicken legs and poke holes in them with a skewer or toothpick for better flavor absorption.
Pour the barbecue seasoning into the chicken legs and mix well.
Marinate in the refrigerator overnight for better flavor, remember to flip the chicken legs in the middle.
Take out and place on a baking sheet lined with tin foil. Put it in the lower layer of the preheated air fryer.
Air fry at 200 degrees for 18 minutes, flipping the chicken legs in the middle.
Hurriedly served to the children, the skin was broken when flipped, not very beautiful.
Take it out and wrap it separately in tin foil for children and classmates to eat conveniently.
Take it out and wrap it separately in tin foil for children and classmates to eat conveniently.
