Main Ingredients:
Chicken legs: 4.
Auxiliary Materials:
New Orleans marinade: 2 tablespoons; cooking oil: a little.
Seasonings:
Salt: appropriate amount; chicken essence: a little; soy sauce: a little.
Taste: original flavor; Cooking method: roasting; Time: 20 minutes; Difficulty: ordinary.
Detailed Steps for Air Fryer Roasted Chicken Legs
Remove the bones and skin from the chicken legs, chop them with the back of a knife and cut them into pieces. Put them in a bowl and add salt and chicken essence.
Add the New Orleans marinade.
Add a little WeiShiDa soy sauce and mix well with your hands.
Add a little cooking oil and mix well to lock in the moisture. Cover with plastic wrap and refrigerate for 3 hours to marinate.
Preheat the air fryer to 200 degrees Celsius for 10 minutes, then put in the marinated chicken legs.
Roast at 200 degrees Celsius for 10 minutes.
Flip the chicken legs over.
Continue roasting at 200 degrees Celsius for another 10 minutes.
After the time is up, sprinkle with roasted white sesame seeds and serve on a plate.
It is fresh, tender, and very flavorful!
Both adults and children love it!
