Main Ingredients:
1 potato, 1 eggplant, 2 bell peppers.
Additional Ingredients:
Oil, salt, garlic, soy sauce, sugar, vinegar, starch.
Taste: Sweet and sour; Cooking Method: Fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Air Fryer Version of Di San Xian
Prepare all the ingredients.
Peel and cut the potato into thick slices, soak in cold water for 10 minutes.
Fry the potato in the air fryer at 200 degrees Celsius for 5 minutes.
Cut the garlic into slices and mix with 6g of salad oil.
Brush the garlic oil on the potato and fry for another 10 minutes.
Wash and cut the bell peppers into pieces, peel and cut the eggplant into thick slices.
Brush oil on the bell peppers and eggplant, and fry in the air fryer at 200 degrees Celsius for 5 minutes.
Remove the bell peppers and fry the eggplant for another 5 minutes.
The fried potato, eggplant, and bell peppers from the air fryer.
Mix soy sauce, vinegar, sugar, salt, and starch in a bowl to make the sauce.
Heat up some oil in a wok, stir-fry the garlic until fragrant, then add the sauce and bring to a boil.
Add the fried potato, eggplant, and bell peppers to the wok and stir-fry until coated with the sauce.
Let all the vegetables be coated with the sauce.
Remove from heat and serve.
