Main ingredients:
Low-gluten flour: 115g; Ajiao dates: 35g.
Auxiliary materials:
Butter: 75g; Powdered sugar: 60g; Whole egg liquid: 1 tablespoon.
Flavor: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Simple.
Detailed Steps for Making Ajiao Date Biscuits
Soften the butter
Add whipped whole egg liquid
Add chopped Ajiao dates
Add powdered sugar and low-gluten flour
Knead the dough until smooth, then put it in the freezer for about an hour until it hardens
Ignore my knife skills before putting it in the oven, thank you
165 degrees, middle layer, about 20 minutes, until the surface is slightly yellow
