Main Ingredients:
Glutinous Rice: 500g.
Additional Ingredients:
Zongzi Leaves: as needed; Jujube: as needed.
Seasonings:
Sugar: as needed; Edible Alkali: as needed.
Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Alkaline Jujube Zongzi
500g Glutinous Rice
Clean the jujubes and soak for 2 hours
Edible alkali and sugar
After washing the glutinous rice, mix with edible alkali and let it sit for 2 hours
Fold the zongzi leaves into a funnel shape
Place a spoonful of rice, then a jujube
Fill with glutinous rice, wrap tightly, and cook in a pressure cooker for 30 minutes
When done, open one up to reveal the golden color and sweet stickiness
Slice it open, looks so delicious
