Ingredients:
Dark chocolate: 70g; Butter: 50g; Eggs: 50g; Granulated sugar: 35g; High-gluten flour: 30g; Large almonds: 25g.
Additional ingredients:
Vanilla powder: 1/2 tsp.
Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Easy.
Steps to make Almond Brownie
Prepare the ingredients
Cut the dark chocolate and butter into small pieces and heat them in a bowl over boiling water, stirring constantly
Take out the bowl when they are completely melted into liquid
Add granulated sugar and stir well
Add beaten eggs and stir well
Add vanilla powder and stir well
Sift in high-gluten flour and mix well
Add chopped almonds and mix well
Pour the mixture into a mold
Bake in a preheated oven at 190 degrees Celsius for about 30 minutes on the middle rack
Take out of the oven
Let it cool completely, remove from the mold, and cut into pieces for serving
