Almond Chocolate Cake Roll

Taste: Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate.

Steps to Make Almond Chocolate Cake Roll

Prepare all the ingredients.

Separate the egg whites and yolks, add granulated sugar to the egg whites.

Beat the egg whites until they form stiff peaks.

Add the egg yolks and increase the speed of the mixer, beat until the ingredients are well combined.

The mixture should have a textured appearance.

Sift in the cake flour and mix until there are no lumps, then transfer the mixture to a piping bag.

Pipe the batter evenly onto a baking tray and bake in a preheated oven.

Bake at 170 degrees Celsius for 12 minutes. Once baked, let it cool and set aside.

Prepare the chocolate, whipping cream, fresh milk, and butter.

Combine the whipping cream and fresh milk, heat until it starts to simmer.

Add the chocolate and stir until melted, then add the butter and stir until melted.

Spread the chocolate mixture onto the inside of the cake roll.

Roll up the cake and let it set for about half an hour. Brush a layer of chocolate onto the surface and decorate with almond slices.