Main Ingredients:
Cake Flour: 150g; Egg: 1; Oil: 50g.
Additional Ingredients:
Baking Soda: 1.25ml; Baking Powder: 2.5ml.
Seasoning:
Granulated Sugar: 50g.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Almond Crisp Cooking Steps
Prepare the ingredients
Beat the egg, add sugar and oil, mix well.
Sift in cake flour, baking powder, and baking soda
Mix well with a spoon
Knead the dough and let it rest for 5 minutes
Divide the dough into small pieces of 10g each, bake at 140 degrees Celsius for 15 minutes with almond in the middle layer
