Main Ingredients:
Almond slices: 120g; Egg white: 40g; Granulated sugar: 20g.
Additional Ingredients:
Self-rising flour: 10g; Pinch of salt.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Almond Crisp
Preheat the oven to 160 degrees. Mix egg white with sugar, salt, and self-rising flour until smooth without lumps.
Add melted butter and mix well.
Add almond slices and mix well, ensuring each slice is coated with the egg white batter.
Line a baking sheet with parchment paper, spread the almond mixture into a flat block for even heating.
Place in the oven at 160 degrees for about 15 minutes until golden brown on the surface.
