Main ingredients:
Puff pastry: 1 sheet; Almond slices: appropriate amount; Granulated sugar: appropriate amount.
Auxiliary materials:
Egg liquid: appropriate amount.
Taste: Sweet and fragrant; Process: Baked; Time: Half an hour; Difficulty: Easy.
Steps for Cooking Almond Puff Pastry Sticks
Thaw the puff pastry and spread it out.
Roll it out a little thinner with a rolling pin and cut it into small strips.
Brush with egg liquid and sprinkle with a layer of granulated sugar.
Place the pastry sticks on a baking sheet and add almond slices on top.
Brush with egg liquid again, so that the almond slices will stick firmly to the pastry and not fall off.
Place in a preheated oven and bake at 400F/200C for 12-15 minutes. (Different ovens have different temperatures, adjust according to your own oven. Use the temperature for baking egg tarts.)
Take out and let cool.
Delicious and crispy, loved by young and old, a great snack for outdoor activities.
Let’s take a look at the blooming California wildflowers, poppies, forget-me-nots, and wild chrysanthemums.
The hills are covered with poppies (Californiapoppy, the state flower of California, not the opium-producing poppy), and everyone is going out to enjoy the flowers.
