Almond Toast, Easy and Soft Bread

Taste: Light; Technique: Baking; Time: One Hour; Difficulty: Easy.

Almond Toast, Easy and Soft Bread Cooking Steps

Add all ingredients except almond slices into the bread bucket and use the bread machine to knead for 20 minutes.

Let the dough rest until it forms a glove film.

Knead the dough into a ball, cover it with a glass bowl and let it rest for 15 minutes.

Divide the dough into 4 equal parts and knead each part into a ball.

Roll out the dough and deflate it.

Flip it over, press down the bottom edge, and roll it up from top to bottom, then knead it into a long shape.

Combine two dough strips together and place them in a mold.

Place it in the Dongling K30A oven and select menu 2 for fermentation. (The temperature is set to 35 degrees and the fermentation time is 1 hour.)

Brush the surface of the fermented dough with egg liquid and sprinkle with almond slices.

Select oven menu 1, set the time to 20-23 minutes, and the upper tube to 130 degrees and the lower tube to 150 degrees.

The finished product is fragrant and delicious.

When torn apart, the texture inside is very good~