Main Ingredients:
Sour Cabbage: One small pack; Green Pepper: One small.
Additional Ingredients:
Garlic: Two cloves.
Seasonings:
Cooking Oil: As needed; Sugar: As needed; Salt: As needed.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Sour Cabbage with Green Pepper Strips
Ingredients Image.
Soak the sour cabbage in water first.
Julienne the green pepper and sour cabbage, crush the garlic into garlic paste.
Heat oil in a pan, sauté the garlic paste until fragrant.
Add the sour cabbage.
Sauté briefly.
Add a little water, two teaspoons of sugar. If the sour cabbage is not very salty, add a little salt; otherwise, skip the salt.
Add the green pepper strips.
Sauté briefly, then serve. Do not overcook the green pepper; it should remain crisp.
Finished dish, goes well with rice or congee.
