Ingredients:
Quail eggs: about 10; Dutch beans: appropriate amount; Carrots: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Steps for cooking Amber Egg and Dutch Bean
Prepare the ingredients and boil the quail eggs and remove the shells.
Diagonally slice the Dutch beans and slice the carrots.
Add a little oil, heat it up, put in the quail eggs, and fry over low heat until golden brown.
You can pick up the wok and shake it.
Use the remaining oil from frying the eggs to stir-fry the carrots.
Add the Dutch beans and stir-fry.
Add oyster sauce and a little water and stir-fry.
Add salt to taste.
Stir-fry until the sauce thickens, or thicken the sauce with cornstarch.
