Main Ingredients:
All-purpose flour: 210g; Eggs: 2; Melted butter: 1 tablespoon; Egg whites: 3; Oil: 2 tablespoons; Vanilla: to taste; Raspberries: to taste; Mint leaves: to taste.
Additional Ingredients:
Milk: 240ml; Yogurt: 120g; Granulated sugar: 3 tablespoons; Salt: 1/2 tablespoon.
Decorative Ingredients:
Cream cheese: 120g; Vanilla bean: 1; Blueberries: 300g; Powdered sugar: 2 tablespoons.
Flavor: Creamy; Technique: Pan-fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making American Blueberry Pancakes
Chop mint leaves; extract seeds from the vanilla bean; whip cream cheese, vanilla seeds, and powdered sugar until fluffy, then mix in mint leaves and refrigerate for later use;
Mix flour, sugar, baking powder, and salt together; in a separate bowl, combine all yogurt, milk, melted butter, eggs, and oil, and mix well for later use;
Whip egg whites until stiff peaks form;
Combine the mixed dry ingredients with the milk mixture and stir until well combined, then fold in the egg whites until evenly mixed;
Prepare a skillet, brush with a little oil and heat it up, use an ice cream scoop to scoop batter onto the skillet, place blueberries on top of the batter, cook until both sides are light brown;
Serve with raspberries and breakfast cereal.
