Ingredients:
Cream cheese: 200g; Granulated sugar: 30g; Egg: 1; Sour cream: 65g; Low-gluten flour: 5g; Lemon zest: half; Lemon juice: 1 tablespoon; Vanilla powder: 1/4 teaspoon.
Accessories:
Pie crust: appropriate amount; Small cream bread: 1.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Simple.
Detailed Steps for Making American Cheesecake
Ingredients for the pie crust, one cream bread
Crumble the bread into small pieces
Spread a layer in a 6-inch springform pan and press it firmly
Prepare the ingredients for the cheesecake
Put the softened cream cheese in a large bowl and add granulated sugar
Beat until smooth and without lumps with an egg beater
Add the egg
Stir evenly with an egg beater
Add low-gluten flour and sour cream
Stir evenly
Add lemon zest, lemon juice, and vanilla powder
Mix well with a rubber spatula
Pour into the prepared springform pan and gently tap out any large bubbles
Place in a baking pan, pour half a cup of water into the baking pan, preheat the oven to 180 degrees, place the baking pan in the oven, bake for about 20 minutes, then reduce the temperature to 170 degrees and bake for 40 minutes
Remove from the oven, cool for 15 minutes, and use a knife to cut around the edges to remove the springform pan
After completely cooling, refrigerate for at least 5 hours (or overnight) before serving
