Main Ingredients:
Chicken Breast: 2 pieces.
Additional Ingredients:
Onion: half; Carrot: 1; Bread Crumbs: some; Lettuce: some; Tomato: some; Mayonnaise: some.
Seasonings:
Salt: 1 tsp; Soy Sauce: 3 tbsp; White Pepper: 1 tsp; Cornstarch: 3 tbsp; Water: 5 tbsp.
Flavor: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making American Country Chicken Cutlet
2 pieces of chicken breast.
Half onion, 1 carrot.
Cut the chicken breast into two pieces in the middle with a knife.
Pound the chicken breast on both sides with the back of a knife to tenderize for better marination.
Julienne the onion, thinly slice the carrot.
Place chicken, onion, and carrot in a bowl, add salt, soy sauce, and white pepper.
Mix well and marinate in a covered container for 2 hours.
After 2 hours, mix cornstarch with water to make a paste and prepare bread crumbs.
Dredge chicken in cornstarch paste, then coat with bread crumbs on both sides.
Heat oil in a pan, reduce heat, and fry the chicken cutlets until golden brown on both sides.
Serve the chicken cutlets with lettuce, tomato, and mayonnaise for a delicious meal.
The finished dish looks so good, you can’t help but admire it.
