Main Ingredients:
Flour: as needed; Cocoa Powder: a little; Cream: 100ml; Pink Food Coloring: a few drops.
Additional Ingredients:
Apples: 2 slices; Eggplant Skin: a little; Cantaloupe: 1 slice; Red Bell Pepper: a little.
Flavor: Other; Technique: Other; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Angel in the Heart – Valentine’s Day Platter
Mix flour and cocoa powder with water to form a dough.
Shape the dough into a long strip, form the top into a heart shape, twist the bottom into a braided shape resembling a pot. Steam for 15 minutes.
Carve apple to create the skin part of a person.
Carve eggplant skin for hair.
Carve cantaloupe for clothing.
Carve radish for wings.
Arrange the platter.
Carve apple for the face, radish for the top, eggplant skin for hair and pants, creating a male figure.
Carve red bell pepper into a rose.
Whip cream with a few drops of food coloring until fluffy.
Use a piping bag with a 7028 nozzle to pipe roses onto a sticky rice base.
Finished rose decorations.
The completed platter. Wishing everyone a happy Valentine’s Day.
