Main Ingredients:
Steamed Bun: 1; Egg: 1; Pork Floss: a handful; Red Pepper: half.
Additional Ingredients:
Salt: 1 gram; Chocolate Sauce: as needed.
Taste: Sweet and Fragrant; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Moderate.
Animal-Shaped Food Cooking Steps
Slice the steamed bun and cut it into the shape of three zebras using scissors (I used a flower roll).
Beat the egg, add salt, dip the zebra in the egg mixture, and fry in a pan until both sides are golden brown, then remove.
Use a piping bag to pipe chocolate sauce to create zebra patterns (I used a chopstick).
Arrange the three zebras on a plate, top with pork floss, and place the red pepper cut into a sun shape to finish.
