Main Ingredients:
Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g.
Seasonings:
Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon.
Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced.
Ants on a Raft Cooking Steps
Prepare the ingredients: eggplant, fresh pork, bell pepper, garlic
Bake the eggplant in the oven at 150 degrees Celsius for 15 minutes
Chop the fresh pork into minced meat and marinate with scallion, ginger, Yipin Soy Sauce, and Oyster Sauce for half an hour
Cut the bell pepper into small pieces and set aside
Chop the garlic into small pieces and set aside
Heat the oil in a pan and stir-fry most of the garlic until fragrant
Add sugar, Yipin Soy Sauce, and Oyster Sauce and stir-fry until even
Add the marinated fresh pork and stir-fry until evenly cooked
Add the bell pepper pieces and stir-fry until even and cooked
Add water starch to thicken the sauce
Stuff the eggplant with the cooked fresh pork and bake in the oven at 150 degrees Celsius for 5 minutes
Place the stuffed eggplant on a plate and serve
Eggplant is a highly nutritious vegetable and a great choice for gatherings and banquets
