Main Ingredients:
Dragon fish fillet: 200g.
Additional Ingredients:
Mixed salad: as needed.
Seasonings:
Garlic: 20g; Brandy: a little; Salt: 2g; Ground pepper: 3g; Lemon juice: 2g; Pepper sauce: as needed.
Taste: Other; Cooking Method: Pan-Fried; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Appetizer “Pan-Fried Black Pepper Fish Fillet”
Main ingredients.
First, chop the garlic and put it in a bowl.
Pour in a little brandy.
Then add in some lemon juice and mix well.
Sprinkle the prepared sauce on the fish fillet.
Season with a little salt, marinate for 10 minutes, and drain the liquid.
Then sprinkle with ground pepper.
Heat a frying pan, add some olive oil.
Fry the fish fillet, cook until both sides are browned, about 3-5 minutes.
Arrange on a plate, sprinkle with a little black pepper sauce, use lettuce leaves to create a circle, place mixed salad inside for decoration, and it’s ready to serve.
