Main ingredients:
Flour: 120g.
Auxiliary materials:
Yeast: 3g; Butter: 10g; Chicken: 200g; Ham sausage: 200g; Apple: 1; Mozzarella cheese: 200g; Pizza herb: appropriate amount; Mushroom: appropriate amount.
Seasonings:
Warm water: 70g; Salt: 1g; Sugar: 5g; Pizza sauce: appropriate amount; BBQ seasoning: appropriate amount.
Taste: Milky; Cooking method: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Apple and Chicken Pizza with Lace Edge
Mix flour, salt and sugar, add yeast water, knead into a dough, add butter and continue to knead until the dough is smooth. Cover with plastic wrap and let it rest for 2 hours.
Roll the fermented dough into a circular shape with a rolling pin.
Spread a small amount of oil in the baking pan to prevent sticking. Then place the dough in the baking pan.
Cut the ham sausage into small pieces.
Arrange the ham sausage pieces around the pizza pan.
Wrap the ham sausage with the dough.
Cut the dough with a knife.
Shape the ham sausage upright.
Poke some small holes on the dough with a fork. Let it rest for 20 minutes.
Prepare homemade pizza sauce: http://home.meishichina.com/space-30984-do-blog-id-251341.html
Cut the cheese into small cubes and set aside.
Peel and cut the apple into small cubes.
Cut the chicken into large pieces.
Add BBQ seasoning to the chicken and mix well.
Wash and slice the mushrooms and set aside.
Melt butter in a pan.
Add the marinated chicken slices and fry over low heat until they change color. Remove from the pan.
Sauté the mushroom slices slightly to remove the moisture.
Spread a layer of pizza sauce and sprinkle with an appropriate amount of pizza herb.
Sprinkle another layer of mozzarella cheese.
Place the Orleans chicken slices on top of the cheese.
Add the mushroom slices and apple cubes.
Sprinkle another layer of cheese.
Brush the surface with egg liquid, put it in the oven at 200 degrees for 30 minutes, and it’s ready to serve.
