Apple Chicken Pizza with Crunchy Crust by Jia Taoren

Taste: Slightly spicy; Cooking method: Baked; Time-consuming: Several hours; Difficulty: Advanced.

Steps to Make Apple Chicken Pizza with Crunchy Crust by Jia Taoren

1. Mix high-gluten flour and low-gluten flour, add salt, and mix yeast with water. Stir well and add the yeast solution to the flour. Stir with chopsticks, pour in water, and mix into a loose state. Let it stand for 10 minutes, then add olive oil. Slowly knead the oil into the dough until it reaches the expansion stage. Put the smooth dough in a container, cover it with a damp gauze, and let it ferment in a warm place;

When the dough is fermented to 2.5 times its original size, take it out, deflate and roll it into a ball again;

Cut the small apple into slices and shred the mascarpone cheese;

Roll the dough into a round shape, slightly smaller than the pizza pan. Cover it with gauze and refrigerate it for half an hour to set. Take it out and put it in an oiled pizza pan. Use a fork to poke some small holes in the crust;

Spread a layer of tomato sauce on the crust and evenly sprinkle 1/3 of the cheese;

Cut the chicken breast into slices, mix the Orleans barbecue seasoning with water, and marinate the chicken for more than 3 hours. Spread the marinated chicken slices on the pizza;

Then add the apple slices and sprinkle with walnuts;

Sprinkle the remaining cheese and a little pizza herb on top;

Finally, bake in a preheated oven at 200 degrees for about 15 minutes.