Main Ingredients:
Apples: 2.
Additional Ingredients:
Water: as needed; Lemon Juice: as needed.
Flavor: Sweet and Sour; Technique: Cooking; Time: One hour; Difficulty: Moderate.
Step-by-Step Instructions for Making Apple Jam
Wash and peel the apples
Use a tool to core the apples
Slice the cored apples
In a pot, add water and the sliced apples, simmer over low heat
After some time, the apples will soften and release juices, cover and continue simmering over low heat
When the apples are softer, carefully break them apart with a spatula
Continue simmering until the apples are soft and mushy
Cook until thickened, add lemon juice as needed, then turn off the heat
While hot, transfer to a clean glass jar prepared in advance, let it cool upside down
