Ingredients:
All-purpose flour: 200g; Water: 110ml; Egg: 15ml; Salt: 1g; Butter: 15g; Sugar: 10g; Wrapped butter: 125g.
Additional ingredients:
Apples: 2; Cinnamon powder: 5g; Butter: 30g.
Taste: Fruity; Cooking method: Baking; Time: Several hours; Difficulty: Unknown.
Apple Pie Cooking Steps
Sauté the apples with butter until soft
Add cinnamon powder
Put the main ingredients into the bread machine and knead the dough
Cut a cross and put it in the refrigerator for half an hour
Roll the dough in half and add butter
Fold it and put it in the refrigerator for half an hour
Take it out and roll it out three times
Put the apple filling in and cover it with another layer of dough
Preheat the oven to 200 degrees and bake for 25 minutes
Plate it and serve with a cup of coffee
