Apple Pineapple Pie

Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Apple Pineapple Pie

Wash and peel the apple, remove the core, and cut into small pieces. Put them in a pot along with the brown sugar.

Cook over low heat until the brown sugar dissolves and the apples soften gradually.

Cook until the sugar syrup blends into the apples, leaving a little syrup, then turn off the heat and let it cool.

Prepare the pie crust and place the cooled apple mixture on it.

Take another pie crust sheet and cover the one with the apple filling.

Gently press the edges of the pie crust together using a fork.

You can also cut the pie crust into your desired size, the method remains the same.

The process for making Pineapple Pie is the same, prepare the pineapple jam.

Place a small amount of pineapple jam on the pie crust, be careful not to overfill as it may overflow during baking.

Gently press the edges of the pie crust together using a fork.

Brush the pie crust with egg wash, preheat the oven to 180 degrees Celsius, and bake on the middle rack for 25-30 minutes.