Apple Pizza

Flavor: Sweet and sour; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate.

Apple Pizza Cooking Steps

Making the crust: First add liquid ingredients, egg yolk, sugar, and salt

Add high-gluten flour and yeast

Knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place

When it has doubled in size, poke a hole with your finger, and if it doesn’t shrink back, take it out and deflate it

Roll it into a round crust

Brush a thin layer of olive oil on the PIZZA pan, then lay the crust in, press it flat, poke small holes with a fork to prevent it from over-expanding during baking, and let it ferment for 30 minutes

During this time, prepare the toppings: Cut the cheese into small pieces

Also cut the large pieces of dried fruit into small pieces

Peel and cut the apple into small pieces

Put the butter in a pan and melt it over low heat

Add the diced apples and sauté until soft (you can add a little water), then set aside

Put the crust in a preheated oven, 190 degrees, middle layer, bake for 15 minutes, take it out, and spread a layer of salad dressing on it

Sprinkle with shredded cheese

Add the apples and dried fruit on top

Sprinkle the remaining cheese on top, and squeeze salad dressing on the surface

Preheat the oven to 190 degrees, middle layer, and bake for 15 minutes (the picture was taken later, it was placed on the middle layer during baking)

Finished product

~

~