Main ingredients:
Loaf bread: 2 pieces; Apple: 1.
Additional ingredients:
Sugar: 1 tablespoon.
Flavor: Sweet and fragrant; Cooking method: Baked; Time: 10 minutes; Difficulty: Easy.
Steps to Cook Apple Sauce Flying Discs
Prepare the ingredients and wash them clean.
Peel and dice the apple.
Heat the pan and add the diced apple.
Cook until the apple is soft, then add a tablespoon of sugar.
Add a little starch water.
Cook on low heat until there is no water left and the sauce is thick.
Remove from heat and set aside.
Homemade flying discs: prepare two pieces of loaf bread.
Add the apple sauce to the bread.
Cut the edges and press the four sides flat. It’s easier if you have a flying disc mold.
Bake in the oven at 200 degrees for 3 minutes.
Take out of the oven, crispy and fragrant.
Cut open and enjoy the sweet apple sauce.
