Main Ingredients:
Low-gluten flour: 90g; Condensed milk: 80g; Egg yolk: 1 (medium); Salt: 1g; Baking powder: 2g.
Additional Ingredients:
Red bean paste: 120g; Red food coloring: 2 drops.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.
Apple Stuffed Pastry Cooking Steps
Prepare.
Add egg yolk to condensed milk, I used pink strawberry flavored condensed milk, you can use white.
Mix well.
Add low-gluten flour.
Mix well.
Knead into a dough.
Divide into 8 equal parts, red bean paste 120g also divided into 8 parts.
Wrap the red bean paste filling, like making tangyuan.
Roll into a ball, gently insert a hole with the end of a rolling pin, you can use the end of a chopstick.
Complete all.
At this time, preheat the oven, 160 degrees Celsius for 25 minutes, middle rack. I used the ACA North American Electric ATO-E43A oven #40L, sunset pink, very beautiful, easy to operate, just press the ‘m’ button, then adjust the temperature, adjust the time, and press the start button! For clarity, I added words to the buttons as shown in the picture.
Place on the middle rack, this oven has a stylish design, the door handle is a smooth black curved design, easy to use, wait.
Dilute red food coloring with water, dip a toothbrush in the red water, and color the apples.
Insert the leaves, just like real apples, haha, a basket full.
The joy of a bountiful harvest is so beautiful.
Beautiful.
