Filling:
Butter: 1 tbsp; Large Apple: 1; Cinnamon Powder: 1 tsp; Brown Sugar Powder: 1 tbsp.
Batter:
Eggs: 2; Granulated Sugar: 6 tbsp; Butter: 2 tbsp; Baking Powder: 1 tsp; Cake Flour: 12 tbsp.
Non-stick:
Vegetable Oil: As needed.
Flavor: Fruity; Technique: Baked; Time: One hour; Difficulty: Expert.
Steps to Make Apple Stuffed Taiyaki
Put all the filling ingredients into a small pot, heat over medium heat, stir until foamy, and set aside in a container.
Beat the granulated sugar, melted butter, and beaten eggs together with an egg beater. In another bowl, sift the baking powder into the cake flour and mix well. Add the flour mixture to the egg mixture in two batches and mix well with a food processor or a spatula.
Spray or brush a tasteless vegetable oil on the surface of the mold. In addition, preheat the oven to 400°F.
Shake the batter bowl a few times to remove large air bubbles, pour the batter into the mold about 1/3 deep, and put it in the oven. Bake for about 90 seconds or 1 and a half minutes.
At this time, remove the mold, and put about 1/2 to 2/3 tablespoon of filling in the middle of the cake.
Pour the batter into the mold until the surface is covered, fold the empty side, and put it in the oven.
Set the broil function to low, and bake for about 8 minutes. Remove the mold from the oven, and if the color is not enough, bake for another 2-3 minutes.
Then flip the mold bottom surface, open the mold, and it will look like this. Enjoy it while it’s hot. If you can’t finish it at once, you can put it in a box after it cools down. It doesn’t need to be refrigerated and should be consumed within one or two days.
