Main ingredients:
Canned luncheon meat: 1 block; Fish cake: 2 slices; Rice cake: 150g; Beef: 150g; Small sausages: 150g; Zucchini: half; Enoki mushrooms: 1 bunch; Onion: 1; Instant noodles: 1 pack; Cheese slices: 2.
Seasonings:
Korean spicy sauce: appropriate amount; Chili powder: appropriate amount; Spicy pickled cabbage: appropriate amount.
Flavor: Spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Moderate.
Steps to make Army Hot Pot
Slice the canned luncheon meat
Cut the fish cake into sections
Cut the small sausages into flower shapes
Cut the zucchini into slices
Shred the onion
Prepare the spicy sauce. Mix chili powder with Korean spicy sauce
Now let’s start to lay the bottom of the pot. Place shredded onion at the bottom and put spicy pickled cabbage on top
Layer canned luncheon meat slices, fish cake, small sausages, rice cake, zucchini, enoki mushrooms, beef, and chili sauce in the pot. Pour in the broth at the end
Turn on the heat and cover the pot. Start boiling
It’s boiling!
Add instant noodles and cheese slices. Cover the pot and continue boiling
Finished product
Finished product
Enjoy your meal!
