Main Ingredients:
Rice Cake: 150g; Spicy Ramen: 1 pack; Sausage: 6 pieces; Tofu: 200g; Canned Luncheon Meat: 70g; Enoki Mushrooms: 1 bunch; Crab Stick Mushrooms: 1 bunch; Tong Ho (Chrysanthemum Greens): 1 bunch; Beef: 100g; Shrimp: 100g.
Additional Ingredients:
Spicy Cabbage: 250g; Spicy Sauce: 2 tbsp; Oyster Sauce: 1/2 tbsp.
Flavor: Mildly Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Army Hot Pot
There are plenty of ingredients, including rice cakes, meat slices, shrimp, enoki mushrooms, crab stick mushrooms, tong ho, canned luncheon meat, tofu, sausage, spicy ramen, onions, and spicy cabbage. Feel free to add your favorite ingredients, but rice cakes and spicy cabbage are essential.
Start by layering onions at the bottom of the pot, then surround them with tofu, enoki mushrooms, canned luncheon meat, etc.
Arrange the vegetables around the pot in a circle, place spicy cabbage and spicy sauce in the middle, and you can add a little oyster sauce for extra flavor. No need to add any more seasonings, but if you like it salty and spicy, you can add more Korean spicy sauce.
When the vegetables are almost cooked, add the spicy ramen noodles.
Mix well and enjoy! The spicy cabbage cooked with instant noodles is delicious, and the spicy ramen noodles are chewy!
