Artemisia Bagel

Taste: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate.

Artemisia Bagel Cooking Steps

Prepare the ingredients

Except for the butter, place all ingredients in the bread machine bucket, starting with liquids, sugar, salt, then add Artemisia powder, flour, yeast

Knead the dough until it is smooth, then add softened butter and continue kneading

When the dough can be stretched into a thin film, it’s ready

The dough does not need to ferment, divide it into 6 equal parts by weight, knead each into a round shape, let it rest for 10 minutes

Take a small piece of dough, roll it into a tongue shape

Roll it up from bottom to top, seal the edge tightly, flatten one end

Place the other end on the flat interface

Seal tightly, pinch firmly

Place the smooth side up on a non-stick baking sheet, repeat the process with the remaining dough, let it ferment in an environment around 30 degrees Celsius for 30 minutes

Boil 800g of water with 40g of sugar, once boiling, reduce to medium heat and keep it slightly boiling, place the smooth side of the bagel in the water, cook for 30 seconds, then flip and cook the other side for 30 seconds; preheat the oven to 200 degrees Celsius at this point

Remove, drain the water, place on a non-stick baking sheet

Place on the middle rack of the preheated oven, bake at 200 degrees Celsius for about 15 minutes

Cool after baking, store in a bag

Enjoy the finished product

Enjoy the finished product

Enjoy the finished product