Main Ingredients:
Egg: 1; Artemisia: as needed; Flour: as needed.
Additional Ingredients:
Alkali: as needed.
Seasonings:
Salt: as needed; Chicken Essence: as needed.
Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
Artemisia Oil Pancake Cooking Steps
Ingredients: Flour
Egg
Artemisia (cleaned)
Alkali
Put the cleaned Artemisia in boiling water, add some alkali.
Blanch and remove.
Rinse with cold water.
Take out the cooled Artemisia, squeeze out the water, chop on a cutting board.
Then, mix the chopped Artemisia into the flour, add the egg.
Add some salt, add some chicken essence.
Add some water.
Mix well to form a batter that is neither too dry nor too wet.
Next, pour the batter into a flat-bottomed pan with oil, spread it out with both hands, and fry over medium-low heat until both sides are golden brown.
Finally, remove from the pan, place on a cutting board, and press with a mold.
Plate and serve.
