Main Ingredients:
White Dough: appropriate amount; Red Yeast Dough: appropriate amount; Pumpkin Dough: appropriate amount.
Additional Ingredients:
Red Dates: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Making Artistic Noodles: Blooming Flowers
Take an appropriate amount of white dough, deflate and knead into a round shape.
Roll out to a thickness of about 0.8 cm.
Cut into 4 strips.
Pinch together 1 and 3, 2 and 4.
Cut each of the 4 strips.
When nearing the end of cutting, divide into three equal parts and cut again to avoid uneven cuts, which may result in 2 or 3 strips left, affecting the appearance.
Finish pinching all.
Place in the pot.
Deflate and knead the red yeast dough into a round shape.
Roll out to a thickness of about 0.5 cm.
Press with a mold.
Cut into the following shape.
Flip over.
Fold in half.
Roll up.
Arrange the flower shape. Use water to stick at the joints to prevent them from coming apart.
Pumpkin dough, roll out to a thickness of about 0.5 cm.
Cut out flower shapes with a mold.
Flip over and fold in half.
Roll into a flower. Stick at the joints.
Brush with water and stick on top.
Alternate sticking evenly.
Place red dates in the middle.
Roll out to a round shape of about 1 cm thick.
Place the dates on top.
Take yellow dough, deflate and knead into a round shape.
Divide into 6 equal parts. Cut near the center.
Make a virtual cut in the middle of each part with a knife, pinch the two corners.
Place on top of the white center.
Press with a flower mold.
Place the yellow flower center.
Press in the red dates.
Use a heart-shaped mold. Stick it to the edge of the flower gap.
Let it rest for 10 minutes. The preparation time is almost done. Steam over boiling water for 40 minutes. Make sure to add enough water at once.
Steam for 3 to 4 minutes. It looks extremely beautiful, like it has been dusted with pearl powder, with a very good gloss.
Finished product.
Finished product.
