Main Ingredients:
Lamb leg meat: 800g; Chicken breast meat: 400g (or boneless chicken thigh meat); Sweet peppers: as needed; Shiitake mushrooms: as needed; Taiwanese sausages: as needed.
Additional Ingredients:
Ginger: as needed; Onion: as needed.
Seasonings:
Light soy sauce: 1 tbsp; Cooking wine: 1 tbsp; Granulated sugar: 2 tsp; Oyster sauce: 1 tsp.
Flavor: Savory; Cooking Method: BBQ; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Assorted BBQ Skewers
Clean and cut the lamb leg meat into small pieces.
Place in a large bowl and set aside.
Cut the chicken breast meat (or boneless chicken thigh meat) into small pieces.
Place in a large bowl and set aside.
Cut the onion and ginger into chunks, place in a blender, add light soy sauce, cooking wine, oyster sauce, and granulated sugar.
Blend into a paste.
Pour appropriate amounts into the bowl according to the amount of meat.
Thoroughly mix.
Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate overnight.
Select skewers, use the thickest one for lamb meat, slightly thinner one for chicken meat, and skewer vegetables and meatballs.
Choose the number of meat pieces based on the width of the grill.
For a narrow grill, skewer 4 pieces of meat.
For easy grilling.
Skewer two at a time.
All done.
Place in a plastic bag for short-term storage at room temperature; refrigerate or freeze if storing for more than half a day.
Sprinkle salt on the cooked skewers to maintain a tender texture.
Sprinkle BBQ dry rub on top.
Flip a few times and they’re ready to serve.
