Main Ingredients:
Pork Ribs: appropriate amount; Chinese Cabbage: appropriate amount; Vermicelli: appropriate amount; Squid: appropriate amount; Frozen Tofu: appropriate amount.
Seasonings:
Salt: appropriate amount; Ginger Slices: appropriate amount; Cooking Wine: appropriate amount; Sichuan Peppercorn Powder: appropriate amount.
Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Assorted Clay Pot
All vegetables～～～～
Roughly process the vegetables～～
Clean the pork ribs and soak to remove blood.
Put in the clay pot, add water, cooking wine, ginger, simmer for 30 minutes.
Add vermicelli.
Add frozen tofu.
Add Chinese cabbage.
Add rapeseed.
Bring to a boil over high heat, season with salt, pepper, add squid, then turn off the heat.
