Main Ingredients:
Cabbage: appropriate amount; Handmade pork meatballs: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Konjac knots: appropriate amount; Qinqin sausage: appropriate amount; Fish tofu: appropriate amount; Fish balls: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: appropriate amount; Ground Sichuan peppercorn: appropriate amount.
Taste: Savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Unknown.
Detailed Steps for Making Assorted Hot Pot
Chop scallions
Slice the meat
Slice the tofu into thick pieces
Slice the potatoes into thick pieces similar to the tofu
Wash the cabbage, cut into pieces similar to the tofu
Thaw the handmade pork meatballs, which I made myself by adding scallions, ginger, ground Sichuan peppercorn, salt, egg white, and starch to the pork filling, mixing well, blanching in water, then freezing in the refrigerator. Wash various hot pot balls and konjac knots and set aside.
Heat oil, add scallions
Add meat slices
Add soy sauce, stir-fry until fragrant, this step is crucial for delicious vegetables
Add cold water, add ground Sichuan peppercorn
Add salt
Add cabbage
Add potatoes
Add tofu slices one by one
Add the pork meatballs
Finally, add various balls, simmer for twenty minutes. There is a saying in our hometown, “The longer the tofu and fish are simmered, the more flavorful they become. When there is a little soup left, serve it out.”
