Ingredients:
Marshmallow: 250; Cashews: 30g; Peanuts: 30g; Pistachios: 30g; Walnuts: 20g; Pecans: 20g; Cranberries: 60g; Almonds: 30g; Milk Powder: 100g.
Additional Ingredients:
Butter: 50g.
Flavor: Sweet; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Assorted Nut Nougat
Prepare the ingredients.
Melt the butter in a non-stick pan over low heat.
Pour in the marshmallow.
Stir constantly until the marshmallow is fully melted.
Pour in the milk powder and stir until well combined. Turn off the heat, add the nuts and cranberries, and stir until well combined.
Transfer the mixture to a silicone mat and knead it evenly with your hands.
Press the mixture firmly into a nougat-specific baking pan.
Let it cool and then cut it into pieces and pack it.
Finished product
Finished product
Finished product
Finished product
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