Main Ingredients:
Cat Ear Pasta: 200g; Green Beans: 200g; Potatoes: 100g; Sweet Potatoes: 100g; Tomatoes: 2; Chicken Feather Vegetable: 30g; Lean Meat: 50g; Dried Tofu: 3 slices; Scallions: a little; Soy Sauce: a little.
Seasonings:
Salt: 10g; Vegetable Oil: appropriate amount; Chicken Essence: appropriate amount; Chicken Broth: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Assorted Nutritious Cat Ear Dish
Wash and dice the lean pork, cut the dried tofu into small cubes, and marinate them with a little soy sauce in a bowl.
Cut the tomatoes into pieces and beat the eggs.
Wash the green beans and break them into 7cm-long pieces. Peel and cut the potatoes and sweet potatoes into pieces.
Heat the oil in a pan until it is 60% hot, then stir-fry the marinated lean pork and dried tofu with a little soy sauce until slightly browned. Remove and set aside.
Heat another pan with oil until it is 50% hot, stir-fry the scallions until fragrant, then add the green beans, potatoes, and sweet potatoes and stir-fry for 3-4 minutes.
Add enough water to submerge the green beans, potatoes, and sweet potatoes. When the water boils, add a little soy sauce and chicken broth, stir well, and add a little salt.
Pour the stir-fried meat and dried tofu into the pot and cook with the green beans for about 10 minutes.
Heat another pan and stir-fry the tomatoes and eggs, then set aside.
Boil enough water in a pot and pour in the cat ear pasta.
After the water boils, cook for about 40-50 seconds, then add a bowl of water. Repeat this process three times until the cat ear pasta is cooked.
Put the chicken feather vegetable in the pot and cook until it is slightly cooked.
Pour the cooked green beans and tomatoes into the pot with the cat ear pasta and cook for about 3 minutes. Add an appropriate amount of salt and chicken essence before serving.
