Main Ingredients:
Astragalus: appropriate amount; Red Dates: appropriate amount; Walnut Kernel: appropriate amount.
Auxiliary Ingredients:
Black Sesame: appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple.
Steps to Cook Astragalus Cake
Grind the astragalus into powder, remove the core of the red dates, wash the walnut kernels, and roast the black sesame seeds.
Mix the astragalus with yellow wine, and steam it slowly in a pot over water until it melts.
Mix all the crushed ingredients with the melted astragalus, and stew it slowly in a pot over water for 5 hours.
Let it cool down a bit, and then knead it into balls.
After it cools completely, put it in a box, refrigerate it, and eat one cake per day.
