Main Ingredients:
Astragalus: appropriate amount; Millet: appropriate amount; Adzuki beans: appropriate amount; Rice: appropriate amount.
Additional Ingredients:
Water: appropriate amount.
Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Astragalus Congee
Prepare astragalus, rice, millet, and adzuki beans.
Soak adzuki beans and rice in water for about 10 hours.
Soak astragalus in water as well.
Put water in a pot and add astragalus.
Then add rice, millet, and adzuki beans.
