Main ingredients:
500g pitted jujube; 100g astragalus; 500g sugar.
Additional ingredients:
200g yellow rice wine.
Taste: Sweet; Cooking method: Steaming; Time: Several days; Difficulty: Ordinary.
Astragalus Jujube: A Nourishing and Beautifying Tonic for Moms – Detailed Cooking Steps
Prepare the astragalus.
Soak the astragalus in yellow rice wine.
Add sugar and soak for more than 24 hours to soften the astragalus.
Wrap the softened astragalus in plastic wrap and steam until it melts.
Pit the jujube.
Pour the melted astragalus into the pitted jujube and stir well.
Wrap it in plastic wrap and steam until the jujube is fully absorbed with the astragalus and becomes plump.
Stir-fry the steamed Astragalus Jujube over low heat until it becomes sticky. You can add sesame seeds, walnuts, goji berries, etc. when eating.
