Main Ingredients:
Astragalus: 20g; Lily: 20g; Coix Seed: 20g; Rice: 50g.
Additional Ingredients:
Water: Appropriate amount.
Taste: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Steps to Make Astragalus Lily Coix Seed Porridge
Ingredients
Wash and drain the coix seed and lily
Rinse the rice twice and drain the water
Pour all ingredients into the stew pot
Add appropriate amount of water
Add water to the electric stew pot
Put the stew pot in the electric stew pot
Cover the lid and stew on low heat for one night
When the rice is cooked, remove the astragalus and discard it
Serve and enjoy
