Authentic and Delicious Fish-flavored Shredded Pork

Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps to Cook Authentic and Delicious Fish-flavored Shredded Pork

Rinse the fresh pork tenderloin and cut into thin shreds

Add two tablespoons of cooking wine, one tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of cornstarch, a pinch of ground pepper, and two tablespoons of oil, mix well and set aside

Finely chop the ginger, mince the garlic, and cut the spring onion into small pieces

After soaking the black fungus, cut it into thin shreds

Cut one green pepper, one red pepper, and a few slices of carrot into thin shreds, in a 1:1:1 ratio

Prepare the fish-flavored sauce: three tablespoons of vinegar, three tablespoons of sugar, two tablespoons of light soy sauce, one tablespoon of cornstarch, and two tablespoons of water

Heat some oil in a pan, stir-fry the pork shreds quickly until they change color, then remove from the pan

Add more oil to the pan, stir-fry the chopped ginger and garlic

Once the ginger and garlic release their aroma, add the green and red pepper shreds and carrot shreds

After the peppers and carrots soften, add the black fungus

Stir-fry for a few seconds, then add the previously stir-fried pork shreds, pour in the prepared fish-flavored sauce, sprinkle with spring onion, add salt, and stir-fry quickly

Once everything is evenly mixed, remove from heat