Main Ingredients:
Shi Yunsheng Original Soup: appropriate amount; Duck Blood: appropriate amount; Tomato: appropriate amount.
Additional Ingredients:
Konjac: appropriate amount; Enoki Mushroom: appropriate amount; Spinach: appropriate amount; Lotus Root: appropriate amount; Ham Sausage: appropriate amount.
Seasonings:
Garlic: appropriate amount; Ginger: appropriate amount; Sesame Paste: appropriate amount.
Taste: Light; Cuisine: Hot Pot; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Authentic Duck Blood and Tomato Hot Pot
Cut the duck blood and konjac into pieces
Clean and cut lotus root, spinach, and mushrooms into desired shapes
Slice tomatoes and ham sausage for later use
Blanch the duck blood, konjac, and spinach in water separately
Heat oil in a pan, sauté ginger and garlic until fragrant
Add tomatoes and stir-fry briefly
Finally, pour in Shi Yunsheng Original Soup
Once the soup boils, transfer it to the hot pot, add various ingredients, bring to a boil, and it’s ready to serve
I use sesame paste as a dipping sauce, but it’s also delicious on its own, especially suitable for the elderly and children as it won’t cause internal heat~
